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From the Kitchen

Tips, Recipes, and
Seafood Know-How

Dish ideas, cooking guides, buying tips, and everything in between. Learn how to get more out of great seafood.

Recipes May 2025

5 Ways to Cook Snow Crab at Home

Snow crab is one of the most versatile shellfish you can buy. Here are five delicious preparations that go way beyond the basic boil.

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Guide May 2025

Snapper vs. Grouper: Which Is Better for Frying?

Both are South Florida staples, but they cook very differently. We break down texture, flavor, and the frying technique that gets the best out of each.

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How-To April 2025

How to Host a Seafood Boil in South Florida

A seafood boil is the ultimate backyard flex. This step-by-step guide covers everything from shopping the right items to setting up the perfect spread.

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Tips April 2025

A Guide to Buying Fresh Seafood on a Budget

Fresh seafood does not have to break the bank. Learn which cuts and species give you the most value and how to spot quality without paying premium retail prices.

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Recipes March 2025

The Best Seafood Dipping Sauces You Are Not Using

Tartar sauce is fine, but you can do so much better. These five sauces will change the way you eat fried fish, shrimp, and crab forever.

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Behind the Brand March 2025

From Ocean to Table: How We Source Our Seafood

We take sourcing seriously. Here is an inside look at how Seafood Kings finds the right suppliers to deliver quality fish and shellfish to Fort Lauderdale every week.

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